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Chef Carl Heinrich - Beet Relish Recipe

Chef Carl Heinrich describes how to create and preserve his Beet Relish using Bernardin canning products.

Plays:0
Length: 0:51

Bernardin Standard Lids 2-piece - Sheila's Testimonial

We asked some of our testers to try out the Bernardin Standard Lids 2-piece. Here's what one of them thought.

Plays:142
Length: 0:57

Bernardin Mason Jars- Robert's Testimonial

We asked some of our testers to try out the Bernardin Mason Jars. Here's what one of them thought.

Plays:0
Length: 0:50

Canning Starter Kit - Penni's Testimonial

We asked some of our testers to try out the Canning Starter Kit. Here's what one of them thought.

Plays:1706
Length: 1:04

How to make a mason jar snow globe

Monika Hibbs’ creates a white Christmas in a mason jar.

Plays:5868
Length: 0:59

Bernardin Regular 1.9 L Jar

Bernardin regular 1.9 L jar is ideal for larger quantity foods such as pickles, tomatoes, juices and large section fruit. ...

Plays:1236
Length: 0:16

Bernardin Wide Mouth Mason Jars, 250 ml

Low profile mason jar goes from pantry to table with style. For jam, jelly, salmon, relish, specialties.

Plays:7853
Length: 0:20

Bernardin Liquid Pectin

Create succulent jams and jellies year round with Liquid Pectin. It's pre-dissolved for quick and easy preparation.

Plays:18
Length: 0:20

Bernardin Vintage Jars, 1-L, Green

Vintage Jars feature a period-correct green colour and embossed logos on the front and back. Perfect for all of your home canning needs or as a collectible item. ...

Plays:415
Length: 0:40

Bernardin Sip & Straw Lids extended

Ideal for your take away smoothie. Reusable and dishwasher safe. BPA free.

Plays:904
Length: 0:57

Bernardin Sip & Straw Lids

Ideal for your take away smoothie. Reusable and dishwasher safe. BPA free.

Plays:277
Length: 0:29

Bernardin Plastic Freezer Jars

These colourful twist on lids to maintain refrigerated and frozen food freshness. ...

Plays:1163
Length: 0:20

Bernardin Decorative Mason Jar 1 L Wide Mouth

These jars have a wide mouth opening which is ideal for packing fruit and pickles.

Plays:3251
Length: 0:20

Bernardin Regular 1 L Mason Jar

Traditional, rounded, squarish mason jar shaped for efficient shelf storage. This is Canada's most popular mans jars for all home canned foods. ...

Plays:2561
Length: 0:20

Bernardin Decorative Mason Jar 500 ml Wide Mouth

These Wide Mouth Mason Jars are ideal for easy packing for pickles, large fruit, salsas, relishes and sauces. ...

Plays:2645
Length: 0:19

Bernardin Regular 500 ml Mason Jar

This is Canada's most popular mans jars for all home canned foods. Ideal for tomatoes, fruit, juices, pickles, vegetables, seafood, sauces, soups.

Plays:5099
Length: 0:20

Bernardin Decorative Mason Jar 125 ml

Our popular 125 ml size jars are perfect for smaller batches of jams, gourmet specialities small quantity home canned foods.

Plays:4021
Length: 0:20

Bernardin Decorative Mason Jar 250 mL

Bernardin Decorative 250 mL Mason Jars have a Decorative fruit motif textured surface and flat oval area for label, ideal for jam, jelly, chutney and sauces.

Plays:4408
Length: 0:16

About Pectin - Bernardin

Derived from citrus fruit, great, easy, fast way to make your jams and jellies successful every time. We actually have five different pectins on the market. ...

Plays:2952
Length: 0:41

Crushing Fruit - Bernardin

Here is a little tip on how to crush your berries when making jams and jellies. It is very important to crush them one layer at a time, giving you a nice, evenly crushed berry. ...

Plays:0
Length: 0:30

Heat Processing - Bernardin

A hot water bath does two things: it eliminates all bacteria and potential mould that could be in your jar, and secondly it creates a good vacuum seal, thus ensuring that your jam is shelf stable for a year. ...

Plays:0
Length: 0:55

Sterilising Jars - Bernardin

So the only safe method of sterilising your jars is by placing them in a hot water bath canner, and leaving them there until you're ready to use. ...

Plays:740
Length: 0:45

Preparing Lids - Bernardin

Here are some tips on how to prepare your sealing disk when canning. Many years ago we used to tell our canners to boil the lids, and what we discovered as you're boiling the lids it would scratch the enamel on the base of these lids.

Plays:412
Length: 0:34

Freezer Jam - Bernardin

Click to watch this video.

Plays:304
Length: 1:51

Fruit Seperation - Bernardin

Has this ever happened to you? Fruit floating to the top of your jam? One great way to eliminate it is to crush your fruit thoroughly thus eliminating any air in the fruit. ...

Plays:0
Length: 0:23

Home Canning Demonstration

Uncertain of your home canning methods? Are you new to canning all together and need help starting? Chef Emerie has an easy to follow canning demonstration that will help with all your questions!...

Plays:0
Length: 7:34

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