Chef Carl Heinrich describes how to create and preserve his Beet Relish using Bernardin canning products. Close

Find the Bernardin Standard Lids 2-piece (0422540) here: https://www.canadiantire.ca/en/pdp/standard-lids-2-piece-0422540p.html#srp Canadian Tire’s TESTED program was designed to build trust by engaging real, qualified, everyday Canadians to test our products, to ensure they stand-up to everyday life in Canada. And only if they do, do they get the TESTED badge. Learn more about the program at: https://www.canadiantire.ca/en/tested-for-life-in-canada.html... Close

Find the Bernardin Regular Mason Jars, 500-mL (0422524) here: https://www.canadiantire.ca/en/pdp/bernardin-regular-mason-jars-500-ml-0422524p.0422524.html Canadian Tire’s TESTED program was designed to build trust by engaging real, qualified, everyday Canadians to test our products, to ensure they stand-up to everyday life in Canada. And only if they do, do they get the TESTED badge. Learn more about the program at: https://www.canadiantire.ca/en/tested-for-life-in-canada.html... Close

Find the Canning Starter Kit (1420098) here: https://www.canadiantire.ca/en/pdp/canning-starter-kit-1420098p.1420098.html Canadian Tire’s TESTED program was designed to build trust by engaging real, qualified, everyday Canadians to test our products, to ensure they stand-up to everyday life in Canada. And only if they do, do they get the TESTED badge. Learn more about the program at: https://www.canadiantire.ca/en/tested-for-life-in-canada.html... Close

Monika Hibbs’ creates a white Christmas in a mason jar. Close

Bernardin regular 1.9 L jar is ideal for larger quantity foods such as pickles, tomatoes, juices and large section fruit. ... Close

Low profile mason jar goes from pantry to table with style. For jam, jelly, salmon, relish, specialties. Close

Create succulent jams and jellies year round with Liquid Pectin. It's pre-dissolved for quick and easy preparation. Close

Vintage Jars feature a period-correct green colour and embossed logos on the front and back. Perfect for all of your home canning needs or as a collectible item. ... Close

Ideal for your take away smoothie. Reusable and dishwasher safe. BPA free. Close

Ideal for your take away smoothie. Reusable and dishwasher safe. BPA free. Close

These colourful twist on lids to maintain refrigerated and frozen food freshness. ... Close

These jars have a wide mouth opening which is ideal for packing fruit and pickles. Close

Traditional, rounded, squarish mason jar shaped for efficient shelf storage. This is Canada's most popular mans jars for all home canned foods. ... Close

These Wide Mouth Mason Jars are ideal for easy packing for pickles, large fruit, salsas, relishes and sauces. ... Close

This is Canada's most popular mans jars for all home canned foods. Ideal for tomatoes, fruit, juices, pickles, vegetables, seafood, sauces, soups. Close

Our popular 125 ml size jars are perfect for smaller batches of jams, gourmet specialities small quantity home canned foods. Close

Bernardin Decorative 250 mL Mason Jars have a Decorative fruit motif textured surface and flat oval area for label, ideal for jam, jelly, chutney and sauces. Close

Derived from citrus fruit, great, easy, fast way to make your jams and jellies successful every time. We actually have five different pectins on the market. ... Close

Here is a little tip on how to crush your berries when making jams and jellies. It is very important to crush them one layer at a time, giving you a nice, evenly crushed berry. ... Close

A hot water bath does two things: it eliminates all bacteria and potential mould that could be in your jar, and secondly it creates a good vacuum seal, thus ensuring that your jam is shelf stable for a year. ... Close

So the only safe method of sterilising your jars is by placing them in a hot water bath canner, and leaving them there until you're ready to use. ... Close

Here are some tips on how to prepare your sealing disk when canning. Many years ago we used to tell our canners to boil the lids, and what we discovered as you're boiling the lids it would scratch the enamel on the base of these lids. Close

Click to watch this video. Close

Has this ever happened to you? Fruit floating to the top of your jam? One great way to eliminate it is to crush your fruit thoroughly thus eliminating any air in the fruit. ... Close

Uncertain of your home canning methods? Are you new to canning all together and need help starting? Chef Emerie has an easy to follow canning demonstration that will help with all your questions!... Close