Don't you hate it when the cakes you love stick to the pan? And when you serve them they look boring and bland? Then get ready to add some sizzle to your middles. Hey, I'm Eric Theiss here for the Copper Chef Perfect Cake Pan, the amazing nonstick circular cake pan with two different Magic Middle Inserts, to add incredible flavor, taste, and some visual sizzle. There's the Magic Middle Pocket Insert, and the Checkerboard Cake Cutter insert. Just watch what you can do with the pocket insert. Simply place it on the bottom of the pan, and then you fill it with any cake mix, batter, or dough, and when the baking is done just flip it out. Look at this. You've got eight pockets to fill with the delicious treats. Add pudding, Jell-o, or your favorite fruit, like a New York cheesecake with eight pockets full of juicy strawberries. Plus it's not just for cakes. Make a meatloaf with pockets of mashed potatoes and gravy, southwest chili sizzling in cornbread middles. The Pocket Insert is great for breakfast, lunch, desserts, and dinners. Watch what you can do with the Checkerboard Cake Cutter. Cut out the middles. Put the chocolate middle in the vanilla ring and the vanilla middle in the chocolate ring. Now look. A perfect double layer checkerboard cake. I've got to get the camera man in here. You got to check out that checkerboard. Isn't that cool? So much fun. And nothing sticks to this pan. Burnt cheese simply lifts away. The Copper Chef Perfect Cake Pan is heat proof up to 550 degrees. Dishwasher safe, clean up's a breeze.