<p>Tired of soggy meatloaf because it's cooking in fatty grease? And does more of it stick to the pan and never make it to the plate? I'm Eric [INAUDIBLE] with a Copper Chef Perfect Pan-- the incredible, new, nonstick way to bake, roast, lift, serve, and store your favorite dishes all in one simple-to-use, nonstick pan. Nothing sticks to this pan! Burnt cheese lifts right off. Just look at how meatloaf sticks to an ordinary pan. But nothing sticks to the Perfect Loaf Pan. Even the corners stay clean! The Perfect Loaf Pan drains the grease away. Ordinary pans cook your meal in fat and grease. The secret is the incredible, nonstick coating and breakthrough, elevated, air-crisp serving tray that lets air circulate and fat and grease drain away. Look at the difference. Which one would you rather eat? Make a perfect, air-baked meatloaf or a juicy pork loin everyone will love. Desserts are easy too, like this the delicious angel food cake or this fun and easy ice cream cake. You can do five things all with this one nonstick pan. You can bake. You can roast. You life, serve, and store. Who doesn't love fresh-baked bread? Look at this. Let me bring the camera right in. You've got to look at this bread. Mmm! It's heat-proof up to 550 degrees. Clean up is a breeze and it's dishwasher-safe.</p>