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<li class="current-rating" current="5.00" style="width:80px;">Currently 5.00/5</li>
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Plays:
Length: 1:11
Don't you just hate when your favorite baked goods get stuck in the pan, and it's always a fight to serve your dish looking right? Well, not anymore! Eric Theiss here for the Copper Chef Bake and Crisp Pan. Nothing sticks to this pan. Not even burnt cheese.
And if you like sweets, you'll love this pan. Bake and serve delicious chocolate cake. Pre-sliced marshmallow treats lift off with no sticking. Bake, roast, crisp, slice, serve, and even store all in one amazing nonstick pan.
The secret is the innovative heat distribution panels and easy lift tray. Every portion it is surrounded by our nonstick surface. That creates perfectly baked individual servings every time.
And the slicing separators are adjustable, so you can make six perfectly cut meal sized portions of delicious deep dish lasagna, or 12 beautiful brownies that have delicious crispy edges, and they're moist in the middle, just the way I like them. So good!
Serve a beautiful quiche and 12 southern style cornbread squares. Perfectly portioned servings of mac and cheese. Cleanup's a breeze. It's dishwashers safe.