Crushing Fruit - Bernardin
See all Bernardin products: http://www.canadiantire.ca/search/search_results.jsp?ENQ%3C%3EN=4294934254%2B4294940147&ENQ%3C%3ENe=38%2B4294965097%2B4294967294%2B26
Here is a little tip on how to crush your berries when making jams and jellies. It is very important to crush them one layer at a time, giving you a nice, evenly crushed berry. What we found out in the past is that people use a food processor, and that really destroys that natural pectin in the fruit. For best results, just crush your berries one layer at a time.
