Does this ever happen to you? Pigs in a blanket burn and stick to a flat cookie sheet. Mozzarella sticks on aluminum foil, they burn, pop, and boil. Hi. Eric Theiss here for Copper Crisper from Copper Chef. The amazing crisping fryer that works in your oven. The Copper Crisper cooks all sides of your food at the same time. The secret is the elevated nonstick mesh tray allows heated air to pass through and circulate around all 360 degrees of your food. Baking sheets and aluminum foil are not ventilated, so your food cooks too fast on the bottom and too slow on the top. Look, here are fries baked on a cookie sheet. Look at them here in the Copper Crisper. The air circulates all around. That's why you never have to flip your food. There's no turning, no burning. Now you can make delicious fried food without frying. No added grease or oil, less fat, less calories. The Copper Crisper cooks these mozzarella sticks evenly all around, so they're crispy on the outside and ooey gooey on the inside. Cook delicious fish and chips at the same time. Cook a steak while the fat drains away. Fried bacon crispy, not greasy. How about perfect grilled cheese right out of the oven? Hot and melted on the inside, toasted and crisp on the outside. Wings fly right out of the nonstick tray. Not even burnt cheese sticks to this pan. It's dishwasher safe for easy clean up. You can even use it on the grill. Other open mesh crisping trays drop crumbs and drip grease. The Copper Crisper comes with this handy nonstick Copper Chef cookie sheet that catches crumbs, drips, and splatters. Plus it's a fantastic baking sheet.