<h1>AFFOGATO TIRAMISU</h1> <p>&nbsp;</p> <p>&nbsp;</p> <p>A freshly brewed cup of Keurig coffee is wonderful on it&rsquo;s own, but adds a special layer of flavour when incorporated into recipes. Here&rsquo;s a quick and easy coffee treat that combines two well-known Italian desserts. It&rsquo;s sure to get rave reviews at the end of your next meal.</p> <p>&nbsp;</p> <p>[1st step: prep]</p> <p>&nbsp;</p> <p>To create your own Affogato Tiramisu, place two scoops of vanilla into a wide rimmed glass. Place in the freezer, and chill for at least 30 minutes to an hour. A good time to do this would be right before you sit down to your meal.</p> <p>&nbsp;</p> <p>[2nd step: coffee brewing]</p> <p>&nbsp;</p> <p>Remove from freezer when you&rsquo;re ready for dessert. Pop a single serve Keurig pod of espresso into your Keurig Brewing System, and press start. Now you&rsquo;re ready to begin assembling.</p> <p>&nbsp;</p> <p>[3rd step: assembly]</p> <p>&nbsp;</p> <p>Tuck one ladyfinger biscuit in beside the ice cream. Top with hot espresso, dollop with whipped cream, and dust with a light sprinkling of cocoa powder. Serve and savour!</p> <p>&nbsp;</p> <p>For this and other great Keurig coffee recipes, please visit Canadiantire.ca.</p> <p>&nbsp;</p>