<h1><br /></h1> <h1>How to Choose Bakeware</h1> <p>&nbsp;</p> <p>&nbsp;</p> <p>Baking may be an exact science, but choosing the right bakeware doesn&rsquo;t have to be. Don&rsquo;t worry &mdash; you got this!</p> <p>&nbsp;</p> <p>Glass: Glass bakeware has incredible versatility. It can go in the freezer, oven, or microwave and then into the dishwasher for easy clean up &ndash; just be sure to let it cool down in between those steps! It heats evenly and you can keep an eye on how well your food is cooking.&nbsp;</p> <p>&nbsp;</p> <p>Ceramic: Just like glass bakeware, ceramic conducts heat uniformly, freezes well and cleans up like a dream, with one added benefit: it does double duty as a serving dish. Ceramic bakeware comes in a variety of colours and designs, which makes it ideal for the dinner party host who wants to get a casserole or side dish on the table with minimal fuss and maximum presentation power.&nbsp;</p> <p>&nbsp;</p> <p>Silicone: Silicone is a popular choice for home bakers because it&rsquo;s flexible and non-stick. Just give them a twist and the sides come away easily: muffins and breads pop out of molds and cookies slide off sheets, making food prep a joy. Their softness and slick surface also make them simple to clean, and they can go from freezer to oven to dishwasher easily.</p> <p>&nbsp;</p> <p>Metal: Metal bakeware is a popular, affordable option. There are two different kinds.&nbsp;</p> <p>&nbsp;</p> <p>Carbon steel: Strong carbon steel bakeware is the dependable workhorse of the kitchen. The metal heats quickly &mdash; perfect for crisping up pizza crusts at a high heat. The colour of the pans can vary from light to dark. Here&rsquo;s a baking secret &mdash; the darker the pan, the darker your crust will be. Some carbon steel pans are available with silicone insert handles for a comfortable grip.</p> <p>&nbsp;</p> <p>Aluminized steel: Like its counterpart carbon steel, aluminized bakeware is durable and renowned for providing evenly distributed heat. It comes in a variety of thicknesses, which does affect the price point.&nbsp;</p> <p>&nbsp;</p> <p>Be sure to use silicone or wooden spatulas and spoons on all metal pans, so you don&rsquo;t accidentally scratch them.&nbsp;</p> <p>&nbsp;</p> <p>Start with the right bakeware and you&rsquo;re one step closer to make delicious cakes, cookies, loaves and tarts. Don&rsquo;t worry &mdash; you got this!</p>